Vivian Chou

Vivian Chou has published work in riddlebird, Fusion Fragment, and The Bookends Review. She is a second-generation Chinese-American and lives with her family and a genetically engineered GloFish.

The Vanishing

Vivian Chou

This is the moment Amelia realizes she is disappearing. She is slicing ginger root at her high-end restaurant, Shijin, on Manhattan’s Lower East Side. Savannah Guthrie from the Today Show is interviewing her, and it’s a big deal. Amelia is the first Chinese-American chef ever to be awarded three Michelin stars. This morning, she demonstrates […]